Gather herbs from the garden, bake bread in the clay oven and slow-cook a tagine by hand in our kitchen.
When
Every day, 10:00
Duration
3–4 hours, lunch included
Location
Dar Tassa kitchen and garden
Level
All levels — no experience needed
Price
450 MAD per person
Group size
2–8 guests
The workshop begins in the garden, basket in hand, picking the herbs that will season the day's dishes. Back in the kitchen, Fatima shows how the dough is worked and slapped into the clay oven, and how a tagine is layered so that everything cooks in its own steam.
You will make bread, a seasonal tagine and a simple salad, and learn the spice blends that every household mixes slightly differently. Nothing is rushed; the pot decides the pace.
We eat what we cook together on the terrace, and you leave with the recipes written out in English or French.
On Sundays and Tuesdays we add a visit to the local souk market, free of charge.
Photo gallery
Kitchen counter laid out with fresh vegetables, spices and a brass mortar before the Amazigh cooking workshopTagine being layered with meat, onions and herbs, surrounded by seasonal vegetables and spicesTomatoes roasting slowly over charcoal embers in a traditional clay brazierAmazigh flatbread dough pressed onto the hot wall of a traditional clay ovenFreshly baked bread served with olive oil and homemade jams on the terrace
